Maniilaq’s own Cyrus Harris is featured in a brand new episode of the Gastropod podcast! The show looks at food through the lens of science and history. Harris, who is the manager of Maniilaq’s traditional foods processing facility called The Siġḷuaq, discusses how passing down subsistence knowledge has sustained Iñupiat for thousands of years – and still does today.
Listen to ‘Dining at the Top of the World: Arctic Adaptation, Abundance, and…Ice Cream’ here – or wherever you get your podcasts.